Veg Cheese and Wine

“Wine & cheese are ageless companions, like aspirin & aches, or June & moon, or good people & noble ventures.”

– M. F. K. Fisher (1908-1992)

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When Veg Cheese and Wine Founder and Editor Suzanne Kattau turned vegan in May 2016, she was resigned to give up cheese and wine for the sake of the animals. However, she quickly learned that vegans do not have to give up either. There were plenty of vegan wine options and vegan cheese products and recipes available, with more being added every day.

Kattau thought somebody should not only tell non-vegans and vegetarians that delicious vegan cheese can now be easily bought or made, and that there are more and more wineries making vegan wine, but that somebody should gather all of that information into one handy place.

She also realized through countless conversations that many people don’t even realize that many wines aren’t vegan. It’s the presumed absence of great-tasting vegan cheese and vegan wine that is holding many vegetarians back from turning full vegan or discouraging non-vegans/non-vegetarians to turn vegan.

So, in 2020, Kattau finally decided that she would be that “somebody” who would help spread the good news. She decided to launch Veg Cheese and Wine, a one-stop-shop for all things vegan cheese and vegan wine.

We scour the world to bring you the latest industry and product news and trends in vegan cheese and vegan wine!